10th Mountain Rye Whiskey

This Rye Whiskey is aged in charred oak barrels with a mash bill of 95% rye and barley. Aromas of oak, dark fruit, and light caramel with a hint of cinnamon. Spicy, full bodied and a touch of toffee. Dry finish with lingering spice and oak notes.

MASH BILL 70% Rye with Corn and Malted Barley

APPEARANCE golden amber

NOSE aromas of oak, dark fruit and light caramel with a hint of cinnamon

PALATE spicy, full-bodied, touch of toffee

FINISH dry finish with lingering spice and oak notes

AGED charred oak barrel

AWARDS
Global Spirits Competition: Double Gold
North American Whiskey and Bourbon Competition: Gold
Denver International Spirits Festival: Silver
Jim Murray's 2018 Whiskey Bible rating: 94 points