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Mark and Digger’s Rye Apple is an exquisite invention from the
hills of East Tennessee. This unaged rye combines gala apples with
traditional pie spices such as nutmeg, allspice, and clove. Rye Apple is
quick to finish, but long to remember – the way any fine shine should
be.
Mark Ramsey
grew up exploring the woods of East Tenn. As a young man, he was
introduced to a local moonshine expert and quickly learned the trade
through hands-on experience. He and his distilling partner, Digger
Manes, now carry that journeyman craftsmanship forward with their
distinctly delicious recipes!
Digger Manes
has been around the still most of his life. As a young man, he was
introduced to a local moonshine legend in Cocke County, Tenn. After
putting in his time as a still hand, Digger, along with his distilling
partner Mark Ramsey, has mastered the craft of distillation. He is now a
legend in his own right.
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